Sea Salt Rye Chips 150 g

Oven-baked crispy and thin rye crisps seasoned with sea salt.

  • 50% less fat
  • High fibre
  • Vegan
  • Eat straight from the bag or enjoy with dipping mixes!
  • Ingredients

    Wholegrain 53% 

    flour

    vegetable oil (rapeseed or colza, natural aroma)

    water

    spice mixture (maltodextrin, sea salt)

    wheat protein

    syrup

    salt

    yeast

  • Allergens

    Wheat, rye (gluten)

    May contain small amounts of milk ingredients

  • Nutritional value / per 100g:

    Energy 1838 kJ / 439 kcal

    Fat 15 g

    of which saturated fatty acids 1.2 g

    Carbohydrates 58 g

    of which sugars 3,6 g

    Dietary fiber 14 g

    Protein 12 g

    Salt 1.4 g

    Lactose 0.0 g

  • Further information

    Packaging material: non-fibrous recyclable multilayer laminate
    Packaging recycling: for the collection of cardboard packaging
    The packaging is printed in Finland using the environmentally friendly EGP method

Recipes for rye chips