Welcome to enjoy a diverse breakfast and lunch made from domestic ingredients.
For breakfast, you can choose your preferred combination from the following: daily porridge, yogurt with toppings, assorted breads, cheese, cold cuts, eggs & warm breakfast items, smoothie, juice, and coffee/tea.
In the evenings and on weekends, the space is available for private events — request a quote at rouhea@linkosuo.fi
Opening hours
Mon–Fri: 8:00–14:00
Breakfast: 8:00–9:30
Lunch: 10:30–13:30
Teollisuuskatu 33, 00510 Helsinki
Tel. +358 20 770 2455
Email: rouhea@linkosuo.fi
Restaurant Manager: Marjo Jämsä
How do we succeed?
BREAKFAST BUFFET
Breakfast Buffet – €13,70
Mon–Fri 8:00–9:30
Daily porridge, yogurt with toppings, assorted breads, cheese, cold cuts, eggs & warm breakfast items, smoothie, juice, and coffee/tea
Take away options also available
Weekday Lunch 10:30–13:30
Daily Lunch Buffet – €13.70
Includes warm dishes, daily soup, a generous salad bar, bread and spread, plus dessert & coffee/tea.
Chef’s Plate from the Grill – €14.90
A plated lunch option prepared by the chef, includes daily soup, generous salad bar, bread and spread, plus dessert & coffee/tea.
Soup & Salad Lunch – €11.90
Daily soup, a generous salad bar, bread and spread, plus dessert & coffee/tea.
Meal drinks: still and sparkling water.
Lunch list
- Monday 12.01.
- CHEF’S ANNOS GRILLISTÄ: Leivitettyä porsaan leikettä, bearnaisea, paahdettuja kasviksia & ranskalaisia
• Aamupuuro; Kaurapuuro VEG
• Päivän keitto & salaatti: Hernesosekeittoa & yrttiöljyä L,G ( VEG,G)
• Chimichurri kanaa, basmatiriisiä M,G & lime-inkiväärijogurttia L,G
• Tofu-kasviscurrya VEG,G
• Karviaisjogurttia L,G (VEG)
CHEF’S SPECIAL FROM THE GRILL: Breaded pork cutlet, béarnaise sauce, roasted vegetables & French fries
• Morning porridge: Oat porridge
• Soup & salad of the day: Pea purée soup with herb oil
• Chimichurri chicken, basmati rice & lime–ginger yogurt
• Tofu–vegetable curry
• Gooseberry yogurt
- Tuesday 13.01.
- CHEF’S ANNOS GRILLISTÄ: Leivitettyä porsaan leikettä, bearnaisea, paahdettuja kasviksia & ranskalaisia
• Aamupuuro; Neljän viljan puuro VEG
• Päivän keitto & salaatti: Pinaattikeittoa & kananmunaa L,G (VEG,G)
• Pasta bolognesea M,G & juustoa L,G
• Rouhean halloumi-punajuuripihvejä & jogurttikastiketta L,G
• Vaniljapannacottaa & mangoa L,G
CHEF’S SPECIAL FROM THE GRILL: Breaded pork cutlet, béarnaise sauce, roasted vegetables & French fries
• Morning porridge: Four grain porridge
• Soup & salad of the day: Spinach soup with egg
• Pasta bolognese & cheese
• Rouhea’s halloumi–beetroot patties with yogurt sauce
• Vanilla panna cotta with mango
- Wednesday 14.01.
- CHEF’S ANNOS GRILLISTÄ: Leivitettyä porsaan leikettä, bearnaisea, paahdettuja kasviksia & ranskalaisia
• Aamupuuro; Mannapuuro L
• Päivän keitto & salaatti: Gulassia naudan lihalla M,G & smetanaa L,G (VEG,G)
• Sitruunaista smetanauunikalaa & pottumuusia L,G
• Pinaattilasagnea soijarouheella L (VEG,G)
• Suklaamoussea L (VEG,G)
CHEF’S SPECIAL FROM THE GRILL: Breaded pork cutlet, béarnaise sauce, roasted vegetables & French fries
• Morning porridge: Semolina porridge
• Soup & salad of the day: Beef goulash & sour cream
• Lemony sour cream oven baked fish & mashed potatoes
• Spinach lasagna with soy mince
• Chocolate mousse
- Thursday 15.01.
- CHEF’S ANNOS GRILLISTÄ: Pulled pork burger, BBQ-kastiketta, chimichurrimajoneesia & ranskalaisia
• Aamupuuro; Riisipuuro L,G
• Päivän keitto & salaatti: Kermaista kalakeittoa L,G
• Sinihomejuustolla gratinoitua kanaa & rosmariini paahdettuja perunoita L,G
• Aurinkokuivattu tomaatti-fetapastaa L (VEG,G)
• Sitruunakiisseliä VEG & kermavaahtoa L,G
CHEF’S SPECIAL FROM THE GRILL: Pulled pork burger, BBQ sauce, chimichurri mayonnaise & French fries
• Morning porridge: Rice porridge
• Soup & salad of the day: Creamy fish soup
• Chicken gratinated with blue cheese & rosemary roasted potatoes
• Sun dried tomato and feta pasta
• Lemon pudding & whipped cream
- Friday 16.01.
- CHEF’S ANNOS GRILLISTÄ: Pulled pork burger, BBQ-kastiketta, chimichurrimajoneesia & ranskalaisia
• Aamupuuro; Ruispuuroa VEG
• Päivän keitto & salaatti: Porkkana-kookoskeittoa & paahdettuja siemeniä VEG,G
• Pizzapäivä; Pepperoni- punasipuli, kebab- jalapeno & margarita
• Jätskiä
CHEF’S SPECIAL FROM THE GRILL: Pulled pork burger, BBQ sauce, chimichurri mayonnaise & French fries
• Morning porridge: Rye porridge
• Soup & salad of the day: Carrot & coconut soup with roasted seeds
• Pizza day: Pepperoni–red onion, kebab–jalapeño & margherita
• Ice cream
Week 3
Pictures of restaurant Rouhea
