MIN Asemakeskus

Welcome to our restaurant, Technopolis’s MIN Asemakeskus!

Our station centre restaurant is conveniently located just a stone’s throw from Tampere railway station. In the hotel-style setting, you can enjoy, for example, the Bakery Café and Wine Bar, as well as the Min Chéf dish of the day. In addition to our tasty home-cooked food, you will also find our delicious Veke novelties on the lunch menu.

Opening hours:

Mon-Fri: 8 a.m. to 3 p.m. (lunch 10.30-13:30)
Sat-Sun: Open by appointment

Peltokatu 26
33100 Tampere

Phone 020 770 2470
Email: asemakeskus@linkosuo.fi
Restaurant Manager: Piritta Soininen

Linkosuon asiakaspalvelu- ja palautesivu

Restaurant services

In the 135-seat MIN restaurant of the Technopolis Asemakeskus, you can organise meetings and parties, as well as various evening and private events. Our restaurant is open on weekdays from morning to afternoon, so you can have customer meetings for breakfast, for example. We also deliver coffee to your company’s premises.

Facilities and menus

Through us you can book celebration and meeting venues. You can also organise family parties, corporate events and other events on weekdays outside normal opening hours and at weekends. If you want to elevate the level of your opportunity, book our 9th floor VIP sauna space with a magnificent view over the rooftops of the city. The participants’ wellbeing is guaranteed by specially designed menus for the events, such as the saunamenu and family party menu.


Ask about our menus for the restaurant.

Visit Asemakeskus’ meeting and celebrations venues, to find the perfect space. 

What is MIN?

MIN is my restaurant where the chef fulfils my wishes. The stylish Scandinavian restaurant employs a passionate and proud chef who makes use of seasonal ingredients just for me. Each serving is prepared with a big heart and solid expertise. In the kitchen, listen to my wishes, read my thoughts and surprise me. The chef is constantly looking for new flavours, but strictly guards his best traditional recipes.

At the MIN restaurant, I am genuinely taken care of.

Lunch agreements

When your company wants to do business in a restaurant as a billing customer, you can make an agreement with us for lunch. For more information, contact the restaurant manager by email (asemakeskus@linkosuo.fi) or by phone (020 770 2470).

PS. Please contact us when you want to organise a Christmas office party – or any other event. We have a long history of organising fun parties.

Lunch on weekdays from 10:30 to 13:30

Lunch € 13,70

Children:
1–4 years old 1 € / year
€ 7.50 for 5-11 year olds

Lunch list

Week 24

Monday 09.06.
Häränmurekepihvejä Dijon kermakastikkeessa L,G ( saa M,G)
* Paahdettuja timjamiperunoita siemenillä VEG,G & Basmatiriisi VEG,G
Palak ”paneer” leipäjuustolla L,G
Paahdettuja kauden kasviksia VEG, G
Vegaanisia pyöryköitä Dijon-kermakastikkeessa VEG,G sekä porkkana-inkiväärikeitto VEG,G
MIN CHEF 13,70€
Pariloitu vuohenjuustosalaatti & mansikkavinegretti sekä Bakeryn focaccia L
Päivän salaatti saatavilla vitriinistä 10,20€ sis. leivän ja ruokajuomaksi veden (jälkiruokakahvi 1,50€)

Steaks with beef loaf in Dijon cream sauce L,G ( gets M,G)
* Roasted thyme potatoes with seeds VEG,G & Basmati rice VEG,G
Palak “paneer” with bread cheese L,G
Roasted seasonal vegetables VEG, G
Vegan balls in Dijon cream sauce VEG,G and carrot and ginger soup VEG,G
MIN CHEF €13.70
Grilled goat cheese salad & strawberry vinaigrette with Bakery focaccia L
Salad of the day available in the showcase 10.20€ incl. bread and water (dessert coffee 1.50€)
Tuesday 10.06.
Paneroitua hietakampelaa & Remouladea L ( saa M,G)
*Perunamuussi L,G & Paahdettua perunaa VEG,G
Karjalanpaistia & puolukkasurvosta M,G
Paahdettuja kauden kasviksia VEG,G
Härkäpapulasagne VEG sekä Kukkakaalisosekeitto VEG,G
MIN CHEF 13,70€
Pariloitua kanaa, paahdettuja parsaa & paprikaa sekä fetamoussea L,G
Päivän salaatti saatavilla vitriinistä 10,20€ sis. leivän ja ruokajuomaksi veden (jälkiruokakahvi 1,50€)

Breaded flounder & Remoulade L ( sa M,G)
*Mashed potatoes L,G & Roasted potatoes VEG,G
Karelian roast & lingonberries M,G
Roasted Seasonal Vegetables VEG,G
Bean lasage VEG and Cauliflower soup VEG,G
MIN CHEF €13.70
Grilled chicken, roasted seasonal vegetables & fetamousse L,G
Salad of the day available in the showcase 10.20€ incl. bread and water (dessert coffee 1.50€)


Wednesday 11.06.
Sitruuna-timjamilla paahdettua broileria M,G & limejugurtti L,G
*Vihannesriisi VEG,G & Paahdettua perunaa VEG,G
Valkosipuli Fraichella gratinoitua makkaraa L,G
Glaseerattuja kauden juureksia VEG
Valkosipuligratinoitua makkaraa VEG Sekä Mausteinen kurpitsakeitto & kurpitsansiemenet VEG,G
MIN CHEF 13,70€
Perinteiset voissa paistetut muikut, perunamuusia & tilli-jogurttia L
Päivän salaatti saatavilla vitriinistä 10,20€ sis. leivän ja ruokajuomaksi veden (jälkiruokakahvi 1,50€)


Lemon thyme roasted chicken M,G & lime yoghurt L,G
*Vegetable Rice VEG,G & Roasted Potatoes VEG,G
Garlic Fraiche gratinated sausage L,G
Glazed seasonal root vegetables VEG
Garlic Gratinated Sausage VEG With Spicy Pumpkin Soup & Pumpkin Seeds VEG,G
MIN CHEF €13.70
Traditional butter-fried vendace, mashed potatoes & dill yoghurt L
Salad of the day available in the showcase 10.20€ incl. bread and water (dessert coffee 1.50€)
Thursday 12.06.
Habanero glaseerattua ylikypsää porsaan kylkeä M,G & mango-lime jogurtti L,G
* Paahdettuja perunoita VEG,G
Tomaattinen broileri-vuohenjuustopasta VL & juustoripote VL
Paahdettuja rakuuna porkkanoita VEG,G
Tofua & kasviksia kookospannussa VEG,G sekä Bataatti- maapähkinävoikeitto VEG,G
MIN CHEF 13,70€
Gochujang tofuwok suolapähkinöillä & nuudelilla VEG
Päivän salaatti saatavilla vitriinistä 10,20€ sis. leivän ja ruokajuomaksi veden (jälkiruokakahvi 1,50€)

Habanero glazed overcooked pork flank M,G & mango lime yoghurt L,G
* Roasted potatoes VEG,G
Chicken pasta with Goat Cheese and tomatoes LL & Pasta cheese LL
Roasted Tarragon Carrots VEG,G
Tofu & vegetables in coconut pan VEG,G and Sweet potato and peanut butter soup VEG,G
MIN CHEF €13.70
Gochujang tofuwok with salted nuts & noodles VEG
Salad of the day available in the showcase 10.20€ incl. bread and water (dessert coffee 1.50€)
Friday 13.06.
Maissipaneroitua kanaa M,G & vihreää salsaa M,G
* Maalaislohkoperunat VEG,G , Riisiä VEG,G
Seitan kebabpannua VEG & Valkosipulijugurttia L,G
Paahdettuja kauden kasviksia lehtikaalilla VEG, G
Mexicolaisia kasvispihvejä VEG,G fajita dippi sekä tomaattinen kikherne-linssikeitto & nachoja VEG,G
MIN CHEF 13,70€
BBQ Pulled Pork burgeri, coleslaw & frittiperunat L
Päivän salaatti saatavilla vitriinistä 10,20€ sis. leivän ja ruokajuomaksi veden (jälkiruokakahvi 1,50€)

Corn breaded chicken M,G & green salsa M,G
* Country wedge potatoes VEG,G , Rice VEG,G
Seitan kebab pan VEG & Garlic yoghurt L,G
Roasted Seasonal Vegetables with Kale VEG, G
Mexican vegetable steaks VEG,G fajita dip and tomato chickpea lentil soup & nachos VEG,G
MIN CHEF €13.70
BBQ Pulled Pork Burger, Coleslaw & Fried Potatoes L
Salad of the day available in the showcase 10.20€ incl. bread and water (dessert coffee 1.50€)





Download lunch menu for week 24 here ›

Week 25

Monday 16.06
Seitileike cordon bleu ( sis.juusto,kinkku) ( saa M,G) & tilli-sitruunadippi L,G
* Perunamuussi L,G & Basmatiriisi VEG,G
Punaista kookos- currypataa broilerin fileestä M,G
Paahdettuja kauden kasviksia & siemeniä VEG, G
Linssimureketta kookoskastikkeeella VEG,G sekä Herkkusienikeitto VEG,G
MIN CHEF 13,70€
Mozzarella-tomaattisalaattia & pariloitua broileria & basilikafraich L,G
Päivän salaatti saatavilla vitriinistä 10,20€ sis. leivän ja ruokajuomaksi veden (jälkiruokakahvi 1,50€)

Fish cut cordon bleu ( inc. cheese,ham) ( gets M,G) & dill lemon dip L,G
* Mashed potatoes L,G & Basmati rice VEG,G
Red curry coconut stew from chicken fillet M,G
Roasted seasonal vegetables & seeds VEG, G
Lentil loaf with coconut sauce VEG,G and champignon soup VEG,G
MIN CHEF €13.70
Mozzarella Tomato Salad & Grilled Chicken & Basil Fraich L,G
Salad of the day available in the showcase 10.20€ incl. bread and water (dessert coffee 1.50€)


Tuesday 17.06
Cajun broileria M,G
*Paprikariisi VEG,G & Paahdettua perunaa VEG,G
Kermainen savuporopasta L,G & Juustoripote VL,g
Paahdettuja kauden kasviksia VEG,G
Härkäpapukasvispata VEG, G & Kukkakaalisosekeitto VEG,G
MIN CHEF 13,70€
Teriyaki lohibowl wasabimajoneesilla, sekä riisinuudelia M,G
Päivän salaatti saatavilla vitriinistä 10,20€ sis. leivän ja ruokajuomaksi veden (jälkiruokakahvi 1,50€)

Cajun Chicken M,G
• Sweet pepper rice VEG,G & Roasted Potatoes VEG,G
Creamy smoke reindeer pasta L,G & Cheese topping LL,g
Roasted Seasonal Vegetables VEG,G
Faba Bean Vegetable Pot VEG, G & Cauliflower Puree Soup VEG,G
MIN CHEF €13.70
Teriyaki salmon bowl with wasabi mayonnaise and rice noodle M,G
Salad of the day available in the showcase 10.20€ incl. bread and water (dessert coffee 1.50€)

Wednesday 18.06
Smetanaisella paprikakastikeella porsaan lapaa L,G ( saa M,G)
*Riisi & Paahdettua perunaa VEG,G
Korealaisia Broilerin koipinuijia M ( saa M,G) & korianteri dippi L,G
Glaseerattuja kauden juureksia VEG
Tofu-kasviskauravuoka VEG, G & Kasvissosekeitto VEG,G
MIN CHEF 13,70€
Keväinen kana-parsarisotto L,G
Päivän salaatti saatavilla vitriinistä 10,20€ sis. leivän ja ruokajuomaksi veden (jälkiruokakahvi 1,50€)

Sour creamy bell pepper sauce with overcooked pork L,G ( saa M,G)
*Rice & Roasted Potatoes VEG,G
Korean Chicken drumsticks M ( gets M,G) & Coriander Dip L,G
Glazed seasonal root vegetables VEG
Tofu Vegetable Oat pan VEG, G & Vegetable Soup VEG,G
MIN CHEF €13.70
Spring chicken and asparagus risotto L,G
Salad of the day available in the showcase 10.20€ incl. bread and water (dessert coffee 1.50€)



Thursday 19.06
Karamellikanaa ” Sticky Chicken ” mureasta broilerin paistista M,G & valkosipulidippi L,G
*Basmatiriisi VEG,G & Loaded lohkoperunat M,G & varhaisperuna & kevätsipulivoisulaa
Pepperonipannupizzaa L
Vegaanista pizzaa VEG, & Tex Mex kasvispyörykät VEG,G
– Vihersalaatti VEG,G
– Savulohiperunasalaattia L,G ( saa VEG,G)
– Kesäinen coleslaw kukkakaalista & parsakaalista VEG,G
– Smetana silliä L,G ( saa M,G)
– Kaviart skagen L,G ( saa VEG,G)
– Kurkkua & Tomaattia & Omenaa & Melonia
JÄLKIRUUAKSI : Kesäinen mansikka-vadelmamousse valkosuklaalla G ( saa VEG,G)


MIN CHEF 13,70€
Pariloitua lohta hollandaise-kastikkeella & uudet perunat tillivoilla G

Caramel chicken ” Sticky Chicken ” from the tender chicken fry M,G & garlic dip L,G
*Basmati rice VEG,G & Loaded wedged potatoes M,G & early potatoes & spring onion melt
Pepperoni pan pizza L
Vegan Pizza VEG, & Tex Mex Vegetable Balls VEG,G
– Green salad VEG,G
– Smoked salmon potato salad L,G ( may VEG,G)
– Summer coleslaw with cauliflower & broccoli VEG,G
– Sour cream herring L,G ( saa M,G)
– Kaviart skagen L,G (SAA VEG,G)
– Cucumber & Tomato & Apple & Melon
FOR DESSERT : Summer strawberry and raspberry mousse with white chocolate G (veg,G)


MIN CHEF €13.70
Grate salmon with hollandaise sauce & new potatoes with dill butter G

Download lunch menu for week 25 here ›

Party and conference services

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Cakes and Custom Products

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