Welcome to enjoy a delicious lunch and other snacks. You can also buy lunch and café products from us for office or home delivery.
Reserve a place for private occasion
On the weekdays, Linkosuo Restaurant Hertta serves lunch customers, while in the evenings and weekends, the space is available for various business and private events. The restaurant Hertta is located in the Hermia area (Hermia 11), right along Hervanta’s highway, in the Technopolis building. The restaurant hall has 135 seating place, and in the summer, there is a terrace with about 40 seats. Available for both corporate and private events.
Opening hours:
Mon–Thu: 8.00-15.00
Friday: 8.00-14.00
The space is open at weekends by appointment. Space can also be rented for evening events on weekdays.
Hermiankatu 1
33720 Tampere
Phone 020 770 2453
Email: hertta@linkosuo.fi
Restaurant Manager: Kirsi Rinne
Become a regular customer
You can find Linkosuo’s loyalty benefits in the Cardu app. Download Cardu and add the Linkosuo loyalty card to your Cardu wallet.
Through Cardu, you can take advantage of the lunch pass. You will receive a stamp from all normally priced buffet lunches. Sixteenth lunch free! Two stamps/day, passport is personal.
How do we succeed?
Note! Restaurant Hertta doesn’t accept cash as a payment method.
Lunch on weekdays from 10:30 to 13:30
Buffet lunch € 13.10
Includes hot food, salad, bread, spread, food drink and coffee and biscuits.
Soup € 8.80
Includes soup, bread, spread, food drink and coffee and biscuits.
Senior lunch: € 11,80
Children 1–4 years: 1 € / year
Children’s lunch 5-11 years: € 7.50
Lunch list
- Monday 15.12.
- Kaurapuuro & hillo M klo 7.45-9.30 á 2,20 €
Mehevän juustoinen jauheliha lasagne L
Tempura paneroitua turskaa, lohkoperunoita & kurkkumajoneesia M (sis. kananmuna,sinappi)
Keitto: Tabascoinen papukeitto M, G, VEG
Chef’s menu: Rapeaa broilerin paistileikettä, Texas Pete kastike, sinihomejuustodippi & ranskanperunat L, G
Vegaaniruoka keittiöstä: Kasvislasagne M, VEG (sis. soija, selleri)
- Tuesday 16.12.
- Haudutettu ohrapuuro & hillo L klo 7.45-9.30 á 2,20 €
Mausteinen chicken kadai & kasvisriisi L, G
Yachaejeon eli korealaiset kasvispannukakut & basilika dippi M, KASVIS (sis.seesami)
Keitto: Tuhti kurpitsasosekeitto M, G, VEG
Chef’s menu: Kokin naudan pannupihvi, tumma valkosipulikastike & paahdettuja kasviksia ja perunaa M, G (sis. kananmuna)
- Wednesday 17.12.
- Riisipuuro ja kiisseli L klo 7.45-9.30 á 3,90 €
Chilinen karamelli possu & paprika paahdetut perunat M, G (sis.soija)
Nasi goreng katkaravuilla M, G (saa VEG) (sis. soija)
Keitto: Ribolita-tofu kasviskeitto M, G, VEG
Chef’s menu: Pariloitua broilerin rintaa sitruuna kastikkeessa, parmesania & yrttilohkoperunat L, G
Jälkiruoaksi mansikkarahka L,G (saa M,G,VEG)
- Thursday 18.12.
- Spelttipuuro & hillo L klo 7.45-9.30 á 2,20 €
Maapähkinäinen satay broiler & seesami paahdettua kesäkurpitsaa ja papua M, G
Halloum-papu tacotubs & cheddaria L, G, KASVIS
Keitto: Lehtikaalikeitto M, G, VEG & keitetyt kananmunat M, G
Chef’s menu: Pariloitua lohta, hollandaise kastiketta & pippurilla maustettua porkkanaa ja perunaa G (si.s selleri, kananmuna)
Mokkapalat L (sis.kananmuna) (saa L,G ja M,VEG)
- Friday 19.12.
- Sadonkorjuupuuro pellavansiemenillä & hillo M klo 7.45-9.30 á 2,20 €
Broileri snichels & srirazha dippi L, G
– juustoiset maalais-kermaperunat L, G
Piripiri tofu-kasvis pannu M, G, VEG (sis.soija)
Keitto: Naudanliha gulassikeitto M, G
Chef’s menu: Kaurapaneroitua silakkapihviä, muusia & purjo-kukkakaali höystöä, kermaviili dippiä L
Week 51
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