Welcome to enjoy a delicious lunch and other snacks. You can also buy lunch and café products from us for office or home delivery.
Linkosuo Restaurant Hertta is a lunch restaurant that is also suitable for various business and private events. The restaurant is in the Hermia (Hermia 11) area, just off the Hervanta highway, on the Technopolis property. Santaniemi Oy has been responsible for the interior design of the spacious and modern restaurant. The restaurant hall has 135 seats, and in summer, a terrace of about 40 seats.
Opening hours:
Mon–Fri: 8.00-15.00
Closed 1st of May
The space is open at weekends by appointment. Space can also be rented for evening events on weekdays.
Hermiankatu 1
33720 Tampere
Phone 020 770 2453
Email: hertta@linkosuo.fi
Restaurant Manager: Kirsi Rinne
Become a regular customer
cardu.com/linkosuo
You can find Linkosuo’s loyalty benefits in the Cardu app. Download Cardu and add the Linkosuo loyalty card to your Cardu wallet.
Through Cardu, you can take advantage of the lunch pass. You will receive a stamp from all normally priced buffet lunches. Sixteenth lunch free! Two stamps/day, passport is personal.
Miten onnistuimme?
Dear customer!
Due to the strike of the logistics companies in the trade, there may be changes and shortages in our product range.
We greatly apologize for any inconvenience this may cause.
Yours sincerely:
The staff of Hertta
Lunch on weekdays from 10:30 to 13:30
Buffet lunch € 10.50
Includes hot food, salad, bread, spread, food drink and coffee and biscuits.
Soup € 7.90
Includes soup, bread, spread, food drink and coffee and biscuits.
Senior lunch: € 9.10
Children 1–4 years: 1 € / year
Children’s lunch 5-11 years: € 6.50
Lunch list
- Monday 05.06.
- Kermainen sriracha broileri L, G
(sis. sipuli ja VS)
Palak paneer leipäjuustolla L, G
(sis. sipuli ja VS)
– basmatiriisi M, G
Keitto: Limetillä maustettu tofukeitto M, G, VEG
(sis. sipuli ja VS)
Ei cheffiä tänään henkilöstövajeen vuoksi
- Tuesday 06.06.
- Aamiaista tarjolla klo 8.00-9.30 á 8,50 €
Puuro ja hillo á 1,80 €
Pulled pork juuresvuoka & Bbq- majoneesi M, G
– paahdettuja perunanpuolikkaita M, G
Japanilaiset okonimiyaki kaaliröstit M, G
Keitto: Porkkana-maapähkinä sosekeitto M, G, VEG
Chef’s menu: Paahdettua broilerin rintaa &
appelsiini risottoa L, G
- Wednesday 07.06.
- Jerk- uunikalaa & kookos riisiä M, G
Makkara trio M, G
Keitto: Juustoinen kanakeitto L, G
Chef’s menu: Seitan vebab kastiketta, pitaleipää & ranskanperunat M, VEG
- Thursday 08.06.
- Broileria Kung pao tyyliin M, G (sis kalakastiketta & pähkinää)
Tofu-kasvis wokki M, G, VEG & nuudelia M
Keitto: Lehtikaalikeitto L,G
Chef’s menu: Porsaan lehtipihviä & juureksia L,G - Friday 09.06.
- Kebab- maustettua lihamureketta L
Härkis kasvis-kaalilaatikko & puolukkaa M, G, VEG
Keitto: Tillinen kalakeitto L, G
Chef’s menu:Maissi broileria,siipiveikkojen siipikastiketta&paahdettua perunaa M,G
Week 23
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