Welcome to enjoy a delicious lunch and other snacks. You can also buy lunch and café products from us for office or home delivery.
Reserve a place for private occasion
On the weekdays, Linkosuo Restaurant Hertta serves lunch customers, while in the evenings and weekends, the space is available for various business and private events. The restaurant Hertta is located in the Hermia area (Hermia 11), right along Hervanta’s highway, in the Technopolis building. The restaurant hall has 135 seating place, and in the summer, there is a terrace with about 40 seats. Available for both corporate and private events.
Opening hours:
Mon–Thu: 8.00-15.00
Friday: 8.00-14.00
The space is open at weekends by appointment. Space can also be rented for evening events on weekdays.
Hermiankatu 1
33720 Tampere
Phone 0400156245
Email: hertta@linkosuo.fi
Restaurant Manager: Kirsi Rinne
Become a regular customer
You can find Linkosuo’s loyalty benefits in the Cardu app. Download Cardu and add the Linkosuo loyalty card to your Cardu wallet.
Through Cardu, you can take advantage of the lunch pass. You will receive a stamp from all normally priced buffet lunches. Sixteenth lunch free! Two stamps/day, passport is personal.
Note! Restaurant Hertta doesn’t accept cash as a payment method.
Lunch on weekdays from 10:30 to 13:30
Buffet lunch € 13.80
Includes hot food, salad, bread, spread, food drink and coffee and biscuits.
Soup € 9,40
Includes soup, bread, spread, food drink and coffee and biscuits.
Senior lunch: – 10 %
Children 1–4 years: 1 € / year
Children’s lunch 5-11 years: € 7.50
Lunch list
- Monday 06.07.
- Puerto Ricon Pannu L , chilimajoneesi M
BBQ paahdettuja broilerin koipinuijia & siipiä
Riisiä M,G,VEG
Keitto: Linssi-porkkanasosekeitto M,G,VEG
Vegaani ruoka keittiöstä: Puerto Ricon härkäpapupannu M,VEG
- Tuesday 07.07.
- Naudan pannupihvejä sipulikastikkeella L
Yrtti – gratinoitua seitä L,G
Peruna muussia L,G
Keitto: Kookos myskikurpitsakeitto M,G,VEG
Jälkiruoaksi: Mansikkainen chia vanukas L,G
- Wednesday 08.07.
- Louisiana tyylinen possu pata M,G
Maissipihvejä sekä ruohosipuli-sitrus dippi L
KASVIS
Riisiä M,G,VEG
Keitto: Purjo-perunasosekeitto M,G,VEG
- Thursday 09.07.
- Broilerin filettä Napolilaiseen tapaan M,G
Kauraleivitettyjä silakkapihvejä M
Juures muusi L,G
riisi M,G,VEG
Keitto: Täyteläinen Kukkakaalikeitto M,G,VEG
- Friday 10.07.
- sinihomejuustolla gratinoitua broileria G,L
Nakki hodareita M & sriracha Majoneesia M,G
Paahdetut perunat M,G,VEG
Keitto: kasvis minestrone M,G, VEG
Jälkiruoaksi: Hedelmä rahkaa L,G
Week 28
- Monday 06.07
- Puerto Ricon Pannu L , chilimajoneesi M
BBQ paahdettuja broilerin koipinuijia & siipiä
Riisiä M,G,VEG
Keitto: Linssi-porkkanasosekeitto M,G,VEG
Vegaani ruoka keittiöstä: Puerto Ricon härkäpapupannu M,VEG
- Tuesday 07.07
- Naudan pannupihvejä sipulikastikkeella L
Yrtti – gratinoitua seitä L,G
Peruna muussia L,G
Keitto: Kookos myskikurpitsakeitto M,G,VEG
Jälkiruoaksi: Mansikkainen chia vanukas L,G
- Wednesday 08.07
- Louisiana tyylinen possu pata M,G
Maissipihvejä sekä ruohosipuli-sitrus dippi L
KASVIS
Riisiä M,G,VEG
Keitto: Purjo-perunasosekeitto M,G,VEG
- Thursday 09.07
- Broilerin filettä Napolilaiseen tapaan M,G
Kauraleivitettyjä silakkapihvejä M
Juures muusi L,G
riisi M,G,VEG
Keitto: Täyteläinen Kukkakaalikeitto M,G,VEG
- Friday 10.07
- sinihomejuustolla gratinoitua broileria G,L
Nakki hodareita M & sriracha Majoneesia M,G
Paahdetut perunat M,G,VEG
Keitto: kasvis minestrone M,G, VEG
Jälkiruoaksi: Hedelmä rahkaa L,G
Week 28
Pictures of Hertta
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