Welcome to enjoy a delicious lunch and other snacks. You can also buy lunch and café products from us for office or home delivery.
Linkosuo Restaurant Hertta is a lunch restaurant that is also suitable for various business and private events. The restaurant is in the Hermia (Hermia 11) area, just off the Hervanta highway, on the Technopolis property. Santaniemi Oy has been responsible for the interior design of the spacious and modern restaurant. The restaurant hall has 135 seats, and in summer, a terrace of about 40 seats.
Opening hours:
Mon–Thu: 8.00-15.00
Friday: 8.00-14.00
The space is open at weekends by appointment. Space can also be rented for evening events on weekdays.
Hermiankatu 1
33720 Tampere
Phone 020 770 2453
Email: hertta@linkosuo.fi
Restaurant Manager: Kirsi Rinne
Become a regular customer
cardu.com/linkosuo
You can find Linkosuo’s loyalty benefits in the Cardu app. Download Cardu and add the Linkosuo loyalty card to your Cardu wallet.
Through Cardu, you can take advantage of the lunch pass. You will receive a stamp from all normally priced buffet lunches. Sixteenth lunch free! Two stamps/day, passport is personal.
Miten onnistuimme?
Lunch on weekdays from 10:30 to 13:30
Buffet lunch € 13.10
Includes hot food, salad, bread, spread, food drink and coffee and biscuits.
Soup € 8.80
Includes soup, bread, spread, food drink and coffee and biscuits.
Senior lunch: € 11,80
Children 1–4 years: 1 € / year
Children’s lunch 5-11 years: € 7.50
Lunch list
- Monday 29.07.
- Possun niskaa bbq kastikkeessa M
Massaman kasviscurry linsseillä M, G, VEG
Keitto: Aasialainen tofu- nuudelikeitto M, VEG
Chef: Fish and chips M - Tuesday 30.07.
- Kanakorma & kurkuma-riisi M, G
Stifado vege-lastuilla M, G, VEG
Keitto: Bataatti- vuohenjuustokeitto L, G, KASVIS
Chef: Possun leike Bearnaisekastikkeella, ranskanperunat ja Ratatouille kasvikset M
JÄLKIRUOKANA mansikkarahkaa L, G - Wednesday 31.07.
- Kebab rigatone pasta M
Kirjolohipyörykät & tilli- kapris kermaviili
Keitto: Kasvis- borssikeitto M, G, VEG
Chef: Naudan jauheliha hampurilainen & ranskalaiset - Thursday 01.08.
- Feta- pinaattitäytteistä kalarullaa, jogurttikastike
Tandooribroileria
Keitto: Kukkakaalikeitto L, G
Chef: Kasvis pitaleipä, tsatsikia & ranskalaiset - Friday 02.08.
- Bang bang broileria
Kasvis- jalapeno nuggetit & Aurajuustoista spagettia
Keitto: Tomaattikeitto L, G
Chef: Cobbin salaatti ylikypsällä possun kyljellä
Week 31
- Monday 29.07
- Possun niskaa bbq kastikkeessa M
Massaman kasviscurry linsseillä M, G, VEG
Keitto: Aasialainen tofu- nuudelikeitto M, VEG
Chef: Fish and chips M - Tuesday 30.07
- Kanakorma & kurkuma-riisi M, G
Stifado vege-lastuilla M, G, VEG
Keitto: Bataatti- vuohenjuustokeitto L, G, KASVIS
Chef: Possun leike Bearnaisekastikkeella, ranskanperunat ja Ratatouille kasvikset M
JÄLKIRUOKANA mansikkarahkaa L, G - Wednesday 31.07
- Kebab rigatone pasta M
Kirjolohipyörykät & tilli- kapris kermaviili
Keitto: Kasvis- borssikeitto M, G, VEG
Chef: Naudan jauheliha hampurilainen & ranskalaiset - Thursday 01.08
- Feta- pinaattitäytteistä kalarullaa, jogurttikastike
Tandooribroileria
Keitto: Kukkakaalikeitto L, G
Chef: Kasvis pitaleipä, tsatsikia & ranskalaiset - Friday 02.08
- Bang bang broileria
Kasvis- jalapeno nuggetit & Aurajuustoista spagettia
Keitto: Tomaattikeitto L, G
Chef: Cobbin salaatti ylikypsällä possun kyljellä
Week 31
Pictures of Hertta
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