Welcome to enjoy a delicious lunch and other snacks. You can also buy lunch and café products from us for office or home delivery.
Linkosuo Restaurant Hertta is a lunch restaurant that is also suitable for various business and private events. The restaurant is in the Hermia (Hermia 11) area, just off the Hervanta highway, on the Technopolis property. Santaniemi Oy has been responsible for the interior design of the spacious and modern restaurant. The restaurant hall has 135 seats, and in summer, a terrace of about 40 seats.
Opening hours:
Mon–Thu: 8.00-15.00
Friday: 8.00-14.00
The space is open at weekends by appointment. Space can also be rented for evening events on weekdays.
Hermiankatu 1
33720 Tampere
Phone 020 770 2453
Email: hertta@linkosuo.fi
Restaurant Manager: Kirsi Rinne
Become a regular customer
cardu.com/linkosuo
You can find Linkosuo’s loyalty benefits in the Cardu app. Download Cardu and add the Linkosuo loyalty card to your Cardu wallet.
Through Cardu, you can take advantage of the lunch pass. You will receive a stamp from all normally priced buffet lunches. Sixteenth lunch free! Two stamps/day, passport is personal.
Miten onnistuimme?
Lunch on weekdays from 10:30 to 13:30
Buffet lunch € 13.10
Includes hot food, salad, bread, spread, food drink and coffee and biscuits.
Soup € 8.80
Includes soup, bread, spread, food drink and coffee and biscuits.
Senior lunch: € 11,80
Children 1–4 years: 1 € / year
Children’s lunch 5-11 years: € 7.50
Lunch list
- Monday 09.09.
- Aamupuuro klo 8.00-9.30 á 2,00 €
Butter chicken L, G (saa M)
Shahi paneer halloumijuustolla L, G, KASVIS (saa VEG) sis. pähkinää
Keitto: Maissi chowder L, G, KASVIS
Chef’s menu: Porsaan grillipihvi, kauden kasviksia & Aurajuusto- creme L, G - Tuesday 10.09.
- Aamupalaa tarjolla klo 8.00-9.30 á 8,50 €
Aamupuuro klo 8.00-9.30 á 2,00 €
Korean BBQ pork & basilika perunat M, G
Seitan-kasvis pyttipannu M, VEG
Keitto: Chili-katkarapukeitto L, G
Chef’s menu: Jogurtti- marinoitua broilerinrintaa & pinaatti-ricotta cannelonit
Jälkiruoaksi toscapiirakkaa L ( Saa M,G,VEG keittiöstä)
- Wednesday 11.09.
- Mannapuuro & hillo klo 8.00-9.30 á 2,00 €
Kievin kanaa & ranch majoneesi L
Juustoinen savulohikiusaus L, G
Keitto: Härkis-kaalikeitto M, G, VEG
Chef’s menu: Naudanliha burgeri, cheese onion & crispy chili fries L
- Thursday 12.09.
- Aamupuuro klo 8.00-9.30 á 2,00 €
Tex mex tyylinen loaded meatloaf L, G
Valkosipuli-chili tofupannu M, G, VEG (sis. soija)
Keitto: Inkivääri-kurkuma kookoskeitto M, G, VEG
Chef’s menu: Samba oelek chilitahnassa paahdettuja broilerin koipinuijia & parmesan-persilja lohkoperunat VL, G - Friday 13.09.
- Aamupuuro klo 8.00-9.30 á 2,00 €
Vuohenjuusto-kirsikkatomaatti- gratinoitua broileria L, G
Kasvispyörykät, sipulirenkaat & gochujang creme L, G, KASVIS
Keitto: Mausteinen kikhernekeitto M, G, VEG
Chef’s menu: Possu tonkatsu & mausteiset kasvisnuudelit M
Week 37
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