Malted Crispy rye bread 480 g

Wholegrain rye flour (63 %)

wheat flour

water

syrup

rye and barley malt

potato starch

wheat protein

sugar

salt

yeast

Wheat, rye (gluten)

Energy 1,613 kJ/382 kcal

Fat 2.3 g

of which saturated fatty acids 0.3 g

Carbohydrates 71 g

of which sugars 8.2 g

Dietary fiber 15 g

Protein 9.4 g

Salt 1.4 g

Lactose 0.0 g

Packaging material: folding carton, polypropylene wrap

Packaging recycling: carton for collecting cardboard packaging, wrapping for collecting plastic packaging