Linkosuo’s newest lunch restaurant will open on August 5, 2024 next to the Helsinki railway station, on the ground floor of the Alma building!
Welcome to enjoy a versatile lunch made from domestic ingredients. On the side of the cafe, you will also find sweet treats prepared by our own patisserie.
At lunch, if you wish, you can also enjoy a Chef’s lunch, which is prepared as a plate portion just for you.
We also offer a selection of speciality coffees, house breads and rolls, and on the sweet side, a bun and cake of the day.
Opening hours:
Starting from August 5, 2024:
Monday-Friday open 8 a.m.-2.30 p.m.
Alvar Aallon katu 3C
00100 Helsinki
Katso sijainti kartalla päivitetään
Tel: 020 770 2468
Email: alvar@linkosuo.fi
Restaurant manager: Marjo Jämsä
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Breakfast Monday-Friday 8:00-10:00 a.m.
11,90€
Lunch Monday-Friday 10:45 a.m-1:30 p.m.
Buffet lunch 13,50
Soup & salad lunch 11,50
Chef´s lunch 13,50
Lunch list
- Monday 16.09.
- Kanaa BBQ- kastikkeessa M,G
Rapeaa kalaleikettä & remouladea
Paahdettua kurpitsaa & tofua harissakastikkeessa L,G (vegaaninen saatavilla)
Metsäsienikeittoa L,G (vegaaninen saatavilla)
Marjakiisseliä VEG,G
Chef’s annos grillistä; Pariloitua kanaa & vuohenjuustoa, hunajaista viikunasalaattia VL,G
BBQ chicken M,G
Crispy fish & remoulade
Roasted pumpkin & tofu in harissa sauce L,G (VEG)
Forrest mushroom soup L,G(VEG,G)
Berry kissel VEG,G
Chef’s portion from the grill; Chicken & goat cheese salad with honey figs VL,G
- Tuesday 17.09.
- Ahvenanmaan uunimakkaraa L,G
Sitruuna-timjamikanaa L,G
Vegaanista moussakaa soijarouheesta VEG,G
Pinaattikeittoa & kananmunaa L
Vegaanista mansikka-kaurasmoothieta VEG
Chef’s annos grillistä; Pariloitua kanaa & vuohenjuustoa, hunajaista viikunasalaattia L,G
Oven baked sausage Aland style L,G
Lemon & thyme chicken L,G
Vegan moussaka VEG,G
Spinach soup L
Vegan strawberry & oat smoothie VEG
Chef’s portion from the grill; Chicken & goat cheese salad with honey figs L,G
- Wednesday 18.09.
- Riistakäristystä M,G & perunasosetta L,G
Alvarin pinaattilettuja & puolukkasurvosta L
Panang curry pavuilla VEG,G
Maa-artisokkakeittoa L,G
Hedelmäsalaattia tähtianissiirapissa VEG,G
Chef’s annos grillistä; Porsaan lehtipihvi lohkoperunoilla & bearnaisea L,G
Game sauté M,G & potato mash L,G
Spinach crepes & lingonberries L
Panang curry with beans VEG,G
Artichoke soup L,G
Fruit salad with star anis VEG,G
Chef’s portion from the grill; Pork minute steak with potato wedges & bearnaise L,G
- Thursday 19.09.
- Härkälasagnea L
Seitiä slaavilaisessa kastikkeessa L,G
Siemenpyöryköita & paprikamajoneesia VEG
Punajuurikeittoa & kurpitsansiemenöljyä VEG,G
Kaura-omenapaistosta & vaniljakastiketta L
Chef’s annos grillistä; Porsaan lehtipihvi lohkoperunoilla & bearnaisea L,G
Beef lasagna L
Saithe Slavic style L,G
Seed rissole & sweet pepper mayonnaise VEG
Beetroot soup & pumpkin oil VEG,G
Apple & oat bake & vanilla sauce L
Chef’s portion from the grill; Pork minute steak with potato wedges & bearnaise L,G
- Friday 20.09.
- Pitsaperjantai;
Kanaa, paprikaa & parmesaania L
Kinkkua & ananasta (saatavilla gluteenittomana) L
Oliivia, kesäkurpitsaa, rucolaa & fetaa (saatavilla gluteenittomana, vegaanisena)
Katkarapukeittoa L,G
Hedelmiä
Chef’s annos grillistä; Pariloitua lohi- caesarsalaattia L (G)
Pzza;
Chicken, sweet pepper & parmesan L
Ham & pineapple L (G)
Olives, zucchini, rocket & feta L (VEG,G)
Shrimp soup L,G
Fruits
Chef’s portion from the grill; Salmon Caesar salad L (G)