We offer breakfast, a tasty lunch, delicious meeting snacks and our own bakery with quality take away products.
A daily lunch is available, always with a vegetarian (and also vegan) choise.
On our café side, we serve breakfast on weekday mornings from 7.30-9.30am. We also offer a selection of speciality coffees, house breads and rolls, and on the sweet side, a bun and cake of the day.
Breakfast at 8-9.30 a.m.
Make yourself an energising breakfast at our Yoghurt bar with granola, seeds, nuts, honey, berries and fruit salad.
Opening hours:
Mon-fri open 8 a.m.- 3 p.m.
Työpajankatu 3
00580 Helsinki
Celebrations and events
You can book Snygg for celebrations and events. Ask for an offer, and we’ll work together to find the best solution!
Phone 020 770 2457
Email: snygg@linkosuo.fi
Restaurant manager: Hanna-Mari Valkonen
Lunch on weekdays from 11 to 13.30
LUNCH OF THE DAY 13,50 €
main course of your choice on a plate, salad, water, bread, coffee
SOUP LUNCH 11,40 €
soup of the day, salad, water, bread, coffee
SALAD WITH EXTRA PROTEIN 13,50€
Make your own salad base from the salad table and choose your extra protein from the kitchen, soup of the day, water, bread, coffee/tea.
Lunch list
- Monday 15.12.
- CHEF´S Possun lehtipihvi valkosipuli-yrttivoilla, grillattua tomaattia ja ranskalaisia L,G 14,90
Buffet 13,70
Intialaista kanakormaa paahdetuilla manteleilla ja basmatiriisiä M,G
”Marry me”-tofua tuoreella chilillä ja aurinkokuivatuilla tomaateilla V,G
Juustogratinoitua kukka- ja parsakaalta L,G
Punajuurisosekeittoa ja lakritsikremeä L,G
CHEF´portion: Pork steak with garlic butter, grilled tomato and french fries 14,90
Buffet 13,70
Indian chicken korma with roasted almonds and basmati rice
Marry me tofu with chili
Cheese gratinated cauliflower and broccoli
Beetroot soup & licorice crème
- Tuesday 16.12.
- CHEF´S Possun lehtipihvi valkosipuli-yrttivoilla, grillattua tomaattia ja ranskalaisia L,G 14,90
Buffet 13,70
Parmesanilla ja sitruunalla maustettua lohi-lehtikaalipastaa L ( L,G)
Snyggin omat falafelpihvit tahini-jugurtilla ja hernehummuksella L,G ( V,G)
myskikurpitsa-bataatti-paistosta L,G
Appelsiinilla kruunattua porkkana-inkiväärikeittoa V,G
CHEF´portion: Pork steak with garlic butter, grilled tomato and french fries 14,90
Buffet 13,70
Parmesan and lemon spiced salmon & kale pasta
Handmade falafel patties, tahini yoghurt and pea hummus
Butternut-sweet potato casserole
orange spiced carrot & ginger soup
- Wednesday 17.12.
- CHEF’S Possun lehtipihvi valkosipuli-yrttivoilla, grillattua tomaattia ja ranskalaisia L,G 14,90
Buffet 13,70
Lihapullat Jaloviina-pippurikastikkeella ja ruskistetulla voilla maustettuja perunoita L,G
Kasvislasagnettea vuohenjuustolla,tuoreella pinaatilla ja kurpitsansiemenpestoa L (L,G )
Ruusukaalta ja granaattiomenaa V,G
Intialaista Mulligatawny-keittoa tofulla V,G
CHEF´portion: Pork steak with garlic butter, grilled tomato and french fries 14,90
Buffet 13,70
Meat balls with jaloviina-pepper sauce, roasted potatoes with brown butter
Vegetable lasagnette with chevre, baby spinach and pumpking seed pesto
Bryssel sprout and pomegranate
Indian mulligatawny soup
- Thursday 18.12.
- CHEF´S Jättilihapiirakka kahdella nakilla, ketsupilla, sinapilla, juustolla ja maustekurkuilla L 14,90
Buffet 13,70
Puna-ahventa Välimeren tapaan fetalla ja kalamata-oliiveilla sekä basilika-perunapyrettä L,G
Kasviskaalikääryleitä puolukkakastikkeella V,G
Grillattuja päivän kasviksia V,G
Ranskalaista sipulikeittoa ja juustobruchettaa L
Pipari-suklaamoussea L,G
CHEF’ portion: Meat pie filled with wieners and cheese & condiments 14,90
Buffet 13,70
Mediterrian style ocean perch with feta & kalamata olives, basil mashed potato
Vegetable filled cabbage rolls and lingonberry sauce
Grilled vegetables
French onion soup and cheese bruchetta
Ginger bread seasoned chocolate mousse
- Friday 19.12.
- CHEF´S Jättilihapiirakka kahdella nakilla, ketsupilla, sinapilla, juustolla ja maustekurkuilla L 14,90
Buffet 13,70
Voilla glaseerattuja blinejä metsäsienimoussella, savutofuröralla ja savulohi-rapuröralla L
Palak paneer pinaatti-leipäjuustocyrrya ja basmatiriisiä L,G (V,G)
Tomaatti-kookoskeittoa ja basilikaa V,G
Yllätys jälkiruokabuffet
CHEF’ portion: Meat pie filled with wieners and cheese & condiments 14,90
Buffet 13,70
Blini with forest mushroom filling, smoked tofu filling and smoked salmon filling
Palak paneer curry with squeeky cheese and basmati rice
Tomato-coconut soup with basil
Dessert surprise