We offer breakfast, a tasty lunch, delicious meeting snacks and our own bakery with quality take away products.
A daily lunch is available, always with a vegetarian (and also vegan) choise.
On our café side, we serve breakfast on weekday mornings from 7.30-9.30am. We also offer a selection of speciality coffees, house breads and rolls, and on the sweet side, a bun and cake of the day.
Breakfast at 8-9.30 a.m.
Make yourself an energising breakfast at our Yoghurt bar with granola, seeds, nuts, honey, berries and fruit salad.
Opening hours:
Mon-fri open 8 a.m.- 3 p.m.
Työpajankatu 3
00580 Helsinki
Celebrations and events
You can book Snygg for celebrations and events. Ask for an offer, and we’ll work together to find the best solution!
Phone 020 770 2457
Email: snygg@linkosuo.fi
Restaurant manager: Hanna-Mari Valkonen
Lunch on weekdays from 11 to 13.30
LUNCH OF THE DAY 13,50 €
main course of your choice on a plate, salad, water, bread, coffee
SOUP LUNCH 11,40 €
soup of the day, salad, water, bread, coffee
SALAD WITH EXTRA PROTEIN 13,50€
Make your own salad base from the salad table and choose your extra protein from the kitchen, soup of the day, water, bread, coffee/tea.
Lunch list
- Monday 21.04.
- Ravintola on suljettu
Restaurant is closed
- Tuesday 22.04.
- Rapeita kanaleikkeitä & sitruunaista kurkkumajoneesia ja perunagratiinia L, G
Vihreitä papuja & paprikaa V,G
Chili con härkis-burrito, riisiä, korianteriranskankermaa V,G
Pehmeä maa-artisokkakeittoa L,G
Crispy chicken, cucumber mayonnaise with lemon and gratinated potatoes
French beans & bell pepper
Chili con härkis burrito with rice and coriander sour cream
Smooth Jerusalem artichoke soup
- Wednesday 23.04.
- Louisianan jambalayaa kanalla, pekonilla ja katkaravuilla, mustavalkosipulimajoneesia M,G
Savupaprika kukkakaalta ja sipulirenkaita V
Paneroitu kasvisleike & kaprismajoneesia ja sitruunalohkoja, paahtoperuna V,G
Tofu-sieni pho-keitto V,G
Louisiana´s jambalaya with shrimps, chicken and bacon, black garlic mayo
Smoked sweet pepper cauliflower and onion rings
Vegan cutlet with caper mayo, lemon wedges and roasted french fries
Tofu and mushroom pho soup
- Thursday 24.04.
- Kylmäsavulohi-fenkolilasagnea & tilligremolataa L ( L,G )
Yrttistä kesäkurpitsaa ja munakoisoa V,G
Parsakaali-kikhernecurryä, basmatiriisiä V,G
Kasvisborssikeitto & smetanaa L,G ( V,G )
Cold smoked salmon and fennel lasagna, dill gremolata
Zucchini and eggplant with herbs
Broccoli and chickpea curry with basmati rice
Vegetable borsch and sour cream
- Friday 25.04.
- Naudan jauhelihapihvejä pippurikastikkeella & perunamuusia L,G
Paahdettua palsternakkaa & kurpitsaa V,G
Gnocceja ja voipapuja kermaisella punajuurikastikkeella L / V
Homejuusto-kukkakaalisosekeitto L,G
Beef patties with pepper sauce and mashed potatoes
Roasted parsnip and pumpkins
Potatognocci and butter beans with creamy beetroot sauce
Blue cheese and cauliflower soup
Week 17
- Monday 21.04
- Ravintola on suljettu
Restaurant is closed
- Tuesday 22.04
- Rapeita kanaleikkeitä & sitruunaista kurkkumajoneesia ja perunagratiinia L, G
Vihreitä papuja & paprikaa V,G
Chili con härkis-burrito, riisiä, korianteriranskankermaa V,G
Pehmeä maa-artisokkakeittoa L,G
Crispy chicken, cucumber mayonnaise with lemon and gratinated potatoes
French beans & bell pepper
Chili con härkis burrito with rice and coriander sour cream
Smooth Jerusalem artichoke soup
- Wednesday 23.04
- Louisianan jambalayaa kanalla, pekonilla ja katkaravuilla, mustavalkosipulimajoneesia M,G
Savupaprika kukkakaalta ja sipulirenkaita V
Paneroitu kasvisleike & kaprismajoneesia ja sitruunalohkoja, paahtoperuna V,G
Tofu-sieni pho-keitto V,G
Louisiana´s jambalaya with shrimps, chicken and bacon, black garlic mayo
Smoked sweet pepper cauliflower and onion rings
Vegan cutlet with caper mayo, lemon wedges and roasted french fries
Tofu and mushroom pho soup
- Thursday 24.04
- Kylmäsavulohi-fenkolilasagnea & tilligremolataa L ( L,G )
Yrttistä kesäkurpitsaa ja munakoisoa V,G
Parsakaali-kikhernecurryä, basmatiriisiä V,G
Kasvisborssikeitto & smetanaa L,G ( V,G )
Cold smoked salmon and fennel lasagna, dill gremolata
Zucchini and eggplant with herbs
Broccoli and chickpea curry with basmati rice
Vegetable borsch and sour cream
- Friday 25.04
- Naudan jauhelihapihvejä pippurikastikkeella & perunamuusia L,G
Paahdettua palsternakkaa & kurpitsaa V,G
Gnocceja ja voipapuja kermaisella punajuurikastikkeella L / V
Homejuusto-kukkakaalisosekeitto L,G
Beef patties with pepper sauce and mashed potatoes
Roasted parsnip and pumpkins
Potatognocci and butter beans with creamy beetroot sauce
Blue cheese and cauliflower soup