Preparation time: 40 min
Ingredients
200 g Rye Sport Sour Cream/Sea Salt
400 g of fresh salmon in cubes
1 dl of teriyaki sauce
2 tablespoons roasted sesame seeds
salt
½ fresh pineapple in cubes
¼ watermelon in cubes
2 thinly sliced carrots
½ a thinly sliced throat
2 dl of peas
Method
- Salt the salmon cubes and allow to season for 20 minutes.
- Measure the teriyaki sauce ingredients into a saucepan and cook over low heat for 10 minutes.
- Add the teriyaki sauce and sesame seeds to the salmon. Allow to season for another 20 minutes.
- Chop fruit, carrots and cucumber.
- Arrange all the ingredients in a bowl and serve.
Teriyaki sauce
1 dl of sugar
1 dl of water
1 dl of low-salt soy sauce
- Measure the ingredients into a saucepan and cook over low heat for 10 minutes.
Teriyaki sauce
1 dl of sugar
1 dl of water
1 dl of low-salt soy sauce
- Measure the ingredients into a saucepan and cook over low heat for 10 minutes.
This recipe was created by Chef Arto Rastas
