Hertta

Welcome to enjoy a delicious lunch and other snacks. You can also buy lunch and café products from us for office or home delivery.

Linkosuo Restaurant Hertta is a lunch restaurant that is also suitable for various business and private events. The restaurant is in the Hermia (Hermia 11) area, just off the Hervanta highway, on the Technopolis property. Santaniemi Oy has been responsible for the interior design of the spacious and modern restaurant. The restaurant hall has 135 seats, and in summer, a terrace of about 40 seats.

Opening hours:

Mon–Thu: 8.00-15.00
Friday: 8.00-14.00

The space is open at weekends by appointment. Space can also be rented for evening events on weekdays.

Hermiankatu 1
33720 Tampere

Phone 020 770 2453
Email: hertta@linkosuo.fi
Restaurant Manager: Kirsi Rinne

Linkosuon asiakaspalvelu- ja palautesivu

Become a regular customer

cardu.com/linkosuo

You can find Linkosuo’s loyalty benefits in the Cardu app. Download Cardu and add the Linkosuo loyalty card to your Cardu wallet.
Through Cardu, you can take advantage of the lunch pass. You will receive a stamp from all normally priced buffet lunches. Sixteenth lunch free! Two stamps/day, passport is personal.

Lunch on weekdays from 10:30 to 13:30

Buffet lunch € 13.10
Includes hot food, salad, bread, spread, food drink and coffee and biscuits.

Soup € 8.80
Includes soup, bread, spread, food drink and coffee and biscuits.

Senior lunch: € 11,80
Children 1–4 years: 1 € / year
Children’s lunch 5-11 years: € 7.50

Lunch list

Week 4

Monday 20.01.
Aamupuuro ja hillo klo 7.30-9.30 á 2,00 €
Hunaja-valkosipulipossua (sis. sinappi) L,G (saa M keittiöstä)
Suomalaiset kalapihvit piparjuuri- creme kastikkeessa L, G (sis. selleri)
Keitto: Nochiken currykeitto M, G, VEG (sis. soija)
Chef’s: Broilerin rintaa sinihomejuustokastikkeessa & paahdettua perunaa sekä punajuurta L, G
Vegaaniruoka keittiöstä: Papu- kasvispaistos M, G, VEG (sis. soija)
Tuesday 21.01.
Aamupuuro ja hillo klo 7.30-9.30 á 2,00 €
Kananpoikaa vaahterasiirappisessa maapähkinäkastikkeessa M, G (saa VEG)
Kokin porkkana-punajuuriletut & aurinkokuivattutomaatti dippi L, G, KASVIS (sis. kananmuna)
Keitto: Palsternakka-tuorehernesosekeitto M, G, VEG (sis. soija)
Chef’s: Texasilaista porsaan leikettä & paahdettua kasvista L
Jälkiruoaksi Suklaa piirakkaa valkosuklaa cremellä G

Wednesday 22.01.
Mannapuuro ja hillo klo 7.30-9.30 á 2,00 €
Rapeaa turskaa, Texas Pete dippi & ranskanperunat M (sis. kananmuna, sinappi)
Kanatäytteiset Enchiladat L
Keitto: Perinteinen naudanlihakeitto M, G
Chef’s: Tomaatti-mozzarella pizza, basilika öljy & rucolaa L, KASVIS
Thursday 23.01.
Aamupalaa tarjolla klo 8.00-9.30 á 8,50 €
Aamupuuro ja hillo klo 7.30-9.30 á 2,00 €
Chili con beef naudan paistista & maustettua kasvisriisiä M, G (sis. soija)
Juustoinen kahden kaalin lasagne & paahdettuja siemeniä L, KASVIS
Keitto: Pinaattikeitto & keitetyt kananmunat L, G, KASVIS
Chef’s: Kanaburgeri & kouruperunat M (sis. kananmuna, sinappi)
Friday 24.01.
Aamupuuro ja hillo klo 7.30-9.30 á 2,00 €
Rapeaa kanaa hot honey tyyliin & ranch majoneesi L (sis. kananmuna, sinappi)
Tofua sweet and sour M, G, VEG
Keitto: Raikas thai papukeitto M, G, VEG
Chef’s: Kokin pannupihvi naudan jauhelihasta, paistinliemikastike & paahdetut valkosipuli- yrtti perunat L (sis. kananmuna)

Download lunch menu for week 4 here ›

Pictures of Hertta

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